Match criteria
Branche (ISIC)
- Logies-, maaltijd- en drankverstrekking (I)
Functiegroep
- 01 Leidinggevende functies
Restaurant Service & Floor Manager
Nieuw
Functie omschrijving
- You operates the POS System
- You coordinates job asignement and cross-training between and within shifts
- You supervises processes and ensures smooth operations
- You manages floor operations regarding service, timing and quality
- You works behind the bar to cover bartender's days off
- You leads/participate in all daily pre-meals and line-ups
- You ensure staff is working together as team to ensure optimum service and that guest needs are met
- You inspects grooming and attire of staff and rectify any deficiencies
- You complete opening and closing duties including setting up necessary supllies and set ups, cleaning all equipment and areas, bar stocked ect
- You complete scheduled inventories and stock and requistion necessary supllies
- You monitor dining floor seating availability ,servic, safety, and well-being of guests
- You complete work for maintenance repairs
- You assists management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees;and serve as a role model
- You manage open table App
- You take and records reservations by phone and plans sitting accordingly, adjusting basedon reservation
- You coordinate room service orders and follows up on trial retrieval
- You coordinate torch lit dining set up
- You maintain restaurant floor in the proper set up
- You coordinateseating of large groups
Functie eisen
- You have prior cash handling experience
- You have good computer skills
- You have high high scholl diplova or equivalent
- You have the ability to communicate effectively with the public and other Tema member
- You read, write and speak english fluently
Publish date
02.08.2024
Contactpersoon
Martina
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